Mixing Tank
Dairy, Food, Beverage

Mixing Tank

40+ Reviews

Application Industry

                  Beverage, Ice Cream, Dairy, Food Processing

 

Material of Construction

            Stainless Steel (SS 304 / SS 316)

 

Capacity Range

                            500 Litres to 10,000 Litres (customizable)

 

Design Type

                                  Vertical / Horizontal / Cylindrical

 

Jacket Type

                                   Single / Double / Triple Jacket (as per process)

 

Insulation

                                       Glass wool insulation for temperature control

 

Surface Finish

                                Mirror / Matt Finish (Food Grade)

 

Mixing Mechanism

                      Top / Bottom Mounted Agitator as per specification

 

Agitator Type

                                 Propeller / Anchor / Turbine Type (depending on product viscosity)

 

Motor Power

                                 0.5 HP to 10 HP (as per tank size)

 

Speed Control

                               Fixed or Variable (VFD-based)

 

Heating System

                            Electric / Steam / Hot Water Jacket as required

 

Cooling System

                             Chilled Water (for ice cream mix)

 

Inlet / Outlet Connection

           SS Hygienic Ferrule Type or TC Clamp

 

 

Manhole & Accessories

              SS Manhole, Sight Glass, Pressure Gauge, Vent Filter

 

Mounting Type

                             SS Tubular Legs with Adjustable Ball Feet

 

Cleaning System

                           CIP (Clean-In-Place) Compatible

 

Power Supply

                                3 Phase, 440V AC, 50Hz (standard)

 

Application Industry

                  Beverage, Ice Cream, Dairy, Food Processing

 

Material of Construction

            Stainless Steel (SS 304 / SS 316)

 

Capacity Range

                            500 Litres to 10,000 Litres (customizable)

 

Design Type

                                  Vertical / Horizontal / Cylindrical

 

Jacket Type

                                   Single / Double / Triple Jacket (as per process)

 

Insulation

                                       Glass wool insulation for temperature control

 

Surface Finish

                                Mirror / Matt Finish (Food Grade)

 

Mixing Mechanism

                      Top / Bottom Mounted Agitator as per specification

 

Agitator Type

                                 Propeller / Anchor / Turbine Type (depending on product viscosity)

 

Motor Power

                                 0.5 HP to 10 HP (as per tank size)

 

Speed Control

                               Fixed or Variable (VFD-based)

 

Heating System

                            Electric / Steam / Hot Water Jacket as required

 

Cooling System

                             Chilled Water (for ice cream mix)

 

Inlet / Outlet Connection

           SS Hygienic Ferrule Type or TC Clamp

 

 

Manhole & Accessories

              SS Manhole, Sight Glass, Pressure Gauge, Vent Filter

 

Mounting Type

                             SS Tubular Legs with Adjustable Ball Feet

 

Cleaning System

                           CIP (Clean-In-Place) Compatible

 

Power Supply

                                3 Phase, 440V AC, 50Hz (standard)

 

Application

                                       Description

 

Beverage Mixing

                             Blending juices, flavoured drinks, syrups, and concentrates.

 

Ice Cream Mix Preparation

           Mix Milk, cream, sugar, and Flavors before pasteurization.

 

Homogenization Support

              Ensures uniform consistency and smooth texture.

 

Heating & Cooling Process

           Maintains desired product temperature for safe processing.

 

Storage & Transfer

                         Acts as an intermediate storage vessel for the processed mix.

 

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