Paneer Vat
|
Material of Construction |
Stainless Steel 304 |
|
Capacity Range |
500 Litres to 2000 Litres (customizable) |
|
Design Type |
Cylindrical / Rectangular |
|
Operation Type |
Manual / Semi-Automatic / Fully Automatic |
|
Surface Finish |
Mirror / Matt Finish (as per requirement) |
|
Insulation |
Double Jacketed with Insulation |
|
Heating System |
Electric / Steam / Hot Water Jacket |
|
Cooling System |
Chilled Water |
|
Agitation / Stirring |
Motorized Agitator |
|
Temperature Control |
Digital Temperature Controller / Thermostat |
|
Drainage System |
SS Ball Valve or Butterfly Valve Outlet |
|
Mounting Type |
SS Tubular Legs with Adjustable Ball Feet |
|
Top Cover |
Hinged / Removable SS Lid |
|
Accessories |
Temperature Sensor, Pressure Gauge (if steam heated), Sight Glass |
|
Cleaning |
CIP compatible |
|
Power Requirement |
Depends on size & heating system |
|
Material of Construction |
Stainless Steel 304 |
|
Capacity Range |
500 Litres to 2000 Litres (customizable) |
|
Design Type |
Cylindrical / Rectangular |
|
Operation Type |
Manual / Semi-Automatic / Fully Automatic |
|
Surface Finish |
Mirror / Matt Finish (as per requirement) |
|
Insulation |
Double Jacketed with Insulation |
|
Heating System |
Electric / Steam / Hot Water Jacket |
|
Cooling System |
Chilled Water |
|
Agitation / Stirring |
Motorized Agitator |
|
Temperature Control |
Digital Temperature Controller / Thermostat |
|
Drainage System |
SS Ball Valve or Butterfly Valve Outlet |
|
Mounting Type |
SS Tubular Legs with Adjustable Ball Feet |
|
Top Cover |
Hinged / Removable SS Lid |
|
Accessories |
Temperature Sensor, Pressure Gauge (if steam heated), Sight Glass |
|
Cleaning |
CIP compatible |
|
Power Requirement |
Depends on size & heating system |
|
Application |
Description |
|
Milk Coagulation |
Heating milk and adding a coagulant (citric acid/vinegar) |
|
Curd Formation |
Maintains controlled temperature for uniform curd formation. |
|
Whey Separation |
Helps in the efficient separation of whey from curd. |
|
Paneer Setting |
Provides proper setting conditions before pressing. |
|
Other Uses |
Suitable for cheese, chhana, and other dairy product preparation. |
