Paneer Vat
Dairy

Paneer Vat

40+ Reviews

Material of Construction

           Stainless Steel 304

 

Capacity Range

                            500 Litres to 2000 Litres (customizable)

 

Design Type

                                  Cylindrical / Rectangular

 

Operation Type

                            Manual / Semi-Automatic / Fully Automatic

 

Surface Finish

                               Mirror / Matt Finish (as per requirement)

 

Insulation

                                      Double Jacketed with Insulation

 

Heating System

                            Electric / Steam / Hot Water Jacket

 

Cooling System

                             Chilled Water

 

Agitation / Stirring

                       Motorized Agitator

 

Temperature Control

                   Digital Temperature Controller / Thermostat

 

Drainage System

                           SS Ball Valve or Butterfly Valve Outlet

 

Mounting Type

                             SS Tubular Legs with Adjustable Ball Feet

 

Top Cover

                                      Hinged / Removable SS Lid

 

Accessories

                                   Temperature Sensor, Pressure Gauge (if steam heated), Sight Glass

 

Cleaning

                                         CIP compatible

 

Power Requirement

                    Depends on size & heating system

Material of Construction

           Stainless Steel 304

 

Capacity Range

                            500 Litres to 2000 Litres (customizable)

 

Design Type

                                  Cylindrical / Rectangular

 

Operation Type

                            Manual / Semi-Automatic / Fully Automatic

 

Surface Finish

                               Mirror / Matt Finish (as per requirement)

 

Insulation

                                      Double Jacketed with Insulation

 

Heating System

                            Electric / Steam / Hot Water Jacket

 

Cooling System

                             Chilled Water

 

Agitation / Stirring

                       Motorized Agitator

 

Temperature Control

                   Digital Temperature Controller / Thermostat

 

Drainage System

                           SS Ball Valve or Butterfly Valve Outlet

 

Mounting Type

                             SS Tubular Legs with Adjustable Ball Feet

 

Top Cover

                                      Hinged / Removable SS Lid

 

Accessories

                                   Temperature Sensor, Pressure Gauge (if steam heated), Sight Glass

 

Cleaning

                                         CIP compatible

 

Power Requirement

                    Depends on size & heating system

Application

                               Description

 

Milk Coagulation

                    Heating milk and adding a coagulant (citric acid/vinegar)

 

Curd Formation

                      Maintains controlled temperature for uniform curd formation.

 

Whey Separation

                   Helps in the efficient separation of whey from curd.

 

Paneer Setting

                        Provides proper setting conditions before pressing.

 

Other Uses

                              Suitable for cheese, chhana, and other dairy product preparation.