Equipment Name

     Wort Kettle / Brewing Kettle

Application

                Used for boiling wort with hops during beer production

MOC 

                             SS304 / SS316 (Food Grade Stainless Steel)

Capacity Range

         500 L to 10,000 L (customizable as per brewery size)

Design Type

               Vertical Cylindrical with Dome or Conical Top

Heating Type

             Steam Jacketed / Electric

Jacket Pressure

         2 to 3 bar (for steam heating)

Inner Surface   

             Mirror Polished (Ra < 0.6 µm)

Outer Surface

           Matt or Mirror Finish

Insulation

                 Glass Wool

Agitator Type

          Top or Side Mounted Stirrer

Manhole

                  Provided for inspection and cleaning

Connections

            Inlet, Outlet, Steam Inlet, CIP, Thermowell, Pressure Relief

Temperature   

           Digital PID Temperature Controller

Mounting Type

       Skid Mounted with Adjustable Legs

Accessories

              Sight Glass, Pressure Gauge, Safety Valve, CIP Spray Ball