Equipment

Specification

Milk Reception

Milk Storage Tank (SS 304)

Capacity: 1000–10000 L
Material: SS 304

Type: Vertical/Horizontal insulated with dimple jacket
Agitator: Slow-speed motor-driven
Inlet/Outlet: SMS union type

Milk Pasteurizer Unit

PHE /Batch Pasteurizer

Capacity: 500–5000 LPH (as required)
Temperature: 72–75°C (HTST system)
Holding Time: 15–20 sec
Heating: Hot water or steam
Cooling: Chilled water

Paneer Coagulation Tank

Coagulation Tank with Stirrer

Capacity: 500–2000 L
Material: SS 304
Design: Jacketed with direct steam injection or hot water heating
Agitator: Variable-speed motor
Drain: Bottom outlet valve

Paneer Pressing System

Pneumatic / Hydraulic Paneer Press

Type: Pneumatic or hydraulic-driven
Material: SS 304
No. of Moulds: 8–20, depending on capacity
Pressure Range: 2–8 bar adjustable
Operation: Auto/manual control

Paneer Moulds

Stainless Steel Paneer Moulds

Material: SS 304 perforated sheet
Capacity: 10 kg per block
Shape: Square (330mm X 330mm X 90mm(H))

Whey Collection and Storage System

Whey Tank

Capacity: 500–3000 L
Material: SS 304
Design: Conical bottom with outlet valve
Optional: Whey separator/filter

Paneer Cutting Machine

Pneumatic Paneer Cutter

Blade Material: SS 304
Cutting Size: Adjustable

Operation: Pneumatic/manual
Frame: SS 304

Paneer Chilling Tank / Chilling Vat

Paneer Chilling Vat

Capacity: 500–3000 L
Material: SS 304 insulated
Cooling: Chilled water circulation (0–4°C)

Packaging Unit

Paneer Packaging Machine (Vacuum/Flow Wrap)

Type: Vacuum or Pillow pack
Film: Food-grade LDPE/PP
Sealing: Heat-sealing mechanism
Optional: Batch & Date coding

CIP (Clean-in-Place) System

Compact CIP System

Capacity: 500–2000 L
Tanks: 3 (Caustic, Acid, Hot water)
Pump: SS centrifugal type
Heating: Electric/Steam