Pub Brewery
Process Flow Summary
Malt Milling → Mashing → Lautering → Boiling → Whirlpool
→ Cooling → Fermentation → Maturation → Filtration
→ Carbonation → Bright Beer → Packaging
|
Equipment Name |
Description & Technical Specification |
|
Malt Mill (Grain Crusher) |
• Capacity: 500–1000 kg/hr |
|
Grain Auger |
• Material: SS 304 |
|
Mash Tun with Steam Jacket |
• Capacity: 2000–5000 L |
|
Lauter Tun |
Capacity: 2000–5000 L |
|
Wort Kettle / Boiling Kettle |
• Capacity: 2000–5000 L |
|
Whirlpool Tank |
• Capacity: 2000–5000 L |
|
Hot Liquor Tank (HLT) |
• Capacity: 2000–5000 L |
|
Cold Liquor Tank (CLT) |
• Capacity: 2000–5000 L |
|
Wort Plate Heat Exchanger (PHE) |
• Type: Double section (wort–water & wort–glycol) |
|
Fermentation Tanks |
• Capacity: 2000–5000 L each |
|
Bright Beer Tank (BBT) |
• Capacity: 2000–5000 L |
|
CIP System |
• Tanks: Caustic, Acid, Hot water (3 × 200–500 L) |
|
Yeast Dosing / Propagation Unit |
• Material: SS 304 vessel with aeration port |
|
Cooling System (Glycol Chiller) |
• Capacity: 5–10 TR (depending on plant size) |
|
Glycol Storage & Distribution Tank |
• Capacity: 500–1000 L |
|
Process & Transfer Pumps |
• Type: Sanitary centrifugal pumps, 1–5 HP |
|
Control Panel (PLC or Manual) |
• Panel: SS enclosure with touchscreen (optional) |
|
Piping & Fittings Assembly |
• Material: SS 304/316L |
|
Microbrewery Platform and Structure |
• Material: SS 304 |
|
Accessories (Optional) |
• Carbonation stone, flow meter, sample valves, sight glasses, filter housing, keg washer/filler |
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