Pub Brewery
Pub Brewery

Pub Brewery

Process Flow Summary

Malt Milling → Mashing → Lautering → Boiling → Whirlpool

→ Cooling → Fermentation → Maturation → Filtration

Carbonation → Bright Beer → Packaging

 

 

 

 

Equipment Name

Description & Technical Specification

 

Malt Mill (Grain Crusher)

• Capacity: 500–1000 kg/hr
• Type: Two-roll or four-roll mill
• Material: SS 304 frame with hardened rollers
• Adjustable gap: 0.3–1.5 mm

 

Grain Auger

• Material: SS 304
• Length: As per layout
• Drive: Geared motor with control panel

 

 

Mash Tun with Steam Jacket

• Capacity: 2000–5000 L
• Material: SS 304/316 with dimple jacket
• Agitator: Variable speed motor-driven
• Insulation: 50 mm Rockwool
• Top-mounted manhole, sight glass, CIP spray ball

 

 

Lauter Tun

Capacity: 2000–5000 L
• Material: SS 304
• Filter Plate: Laser-cut wedge wire screen
• Agitator: Rake type with variable speed
• Bottom outlet with spent grain door

 

 

Wort Kettle / Boiling Kettle

 • Capacity: 2000–5000 L    
 • Material: SS 304 with steam jacket   or electric heater
• Fittings: Steam inlet, vent stack, CIP spray ball, sight glass
• Temperature range: up to 105°C

Whirlpool Tank

• Capacity: 2000–5000 L
• Material: SS 304
• Inlet: Tangential for vortex formation
• Accessories: CIP ball, thermowell, sample valve

Hot Liquor Tank (HLT)

• Capacity: 2000–5000 L
• Material: SS 304 with steam or electric heating
• Insulated and equipped with a temperature sensor

 

Cold Liquor Tank (CLT)

• Capacity: 2000–5000 L
• Material: SS 304
• With glycol cooling jacket
• Insulated with PU foam

Wort Plate Heat Exchanger (PHE)

• Type: Double section (wort–water & wort–glycol)
• Plates: SS 316L
• Temperature outlet: 18–22°C

 

 

Fermentation Tanks

• Capacity: 2000–5000 L each
• Type: Cylindro-conical (60° cone)
• Material: SS 304/316L with glycol jacket
• Pressure rated: 1.5–2.0 bar
• Accessories: PRV, sampling valve, sight glass, CIP ball, racking arm

Bright Beer Tank (BBT)

• Capacity: 2000–5000 L
• Material: SS 304/316L
• Jacketed for glycol cooling
• Pressure rated: 3 bar

CIP System

• Tanks: Caustic, Acid, Hot water (3 × 200–500 L)
• Material: SS 304/316L
• Pump: Sanitary centrifugal, 2–3 kW
• Control: Manual or PLC-based

Yeast Dosing / Propagation Unit

• Material: SS 304 vessel with aeration port
• Capacity: 100–200 L
• Jacketed for cooling

Cooling System (Glycol Chiller)

• Capacity: 5–10 TR (depending on plant size)
• Chilling medium: Propylene glycol
• Temperature: -5°C to +2°C

Glycol Storage & Distribution Tank

• Capacity: 500–1000 L
• Material: SS 304 insulated
• With circulation pump and control valves

Process & Transfer Pumps

• Type: Sanitary centrifugal pumps, 1–5 HP
• Material: SS 316L • Mechanical seal with tri-clamp connections

Control Panel (PLC or Manual)

• Panel: SS enclosure with touchscreen (optional)
• Functions: Temperature, valve, agitator, pump control
• PLC/SCADA integration

Piping & Fittings Assembly

• Material: SS 304/316L
• Type: Tri-clamp fittings and sanitary butterfly valves
• Welded and polished internally

Microbrewery Platform and Structure

• Material: SS 304
• Design: Skid or modular structure
• Includes steps, railing, and control placement

Accessories (Optional)

• Carbonation stone, flow meter, sample valves, sight glasses, filter housing, keg washer/filler